Answer the questions provided in the attachment using the uploaded article. Article: Nout, M. J. R. (1994). Fermented foods and food safety. Food Research International, 27(3), 291-298. Please, answer the following questions providing clear, complete and concise answers based on the information found in the article. Follow APA format for your submission. Attach a copy of the article with the highlighted sections where you obtained the information for your answers. If the copy of the highlighted article is missing 1 complete mark will be discounted.